5 Ways You Can Package Your Produce

 


The global fresh food packaging market size is projected to grow from USD 79.8 billion in 2020 to USD 95.2 billion by 2025, at a CAGR of 3.5% between 2020 and 2025. The package plays an important role to protect the produce. The consumer preference for convenience food items is significantly increasing.

The packaging must be sturdy enough to resist damage during the logistic transfer of the harvest and also to protect it from mechanical damage and further distribution.

 

Here are the types of packaging that are vastly seen in today’s Times.

 

VEGETABLE SLEEVES:-

Vegetable sleeves are majorly used to pack hydroponic harvest. The tapered shape of the sleeves allows them to be pulled around the vegetable. Hydroponically grown vegetables like Lettuce and spinach are wrapped with this food-grade plastic sleeve. Mushrooms are packed in a plastic tray and are then covered with a sleeve with vents.

 

CLAMSHELL:-

 

Clamshells are oftentimes used to pack berries. These are popular because they are inexpensive, versatile, provide excellent protection to the product, and present a very pleasing consumer package. Clamshell plastic packaging securely seals your product from airborne contaminants, protecting its safety and freshness.

 

MESH BAGS:-

 

Cotton / plastic mesh bags are ideal for potatoes and onions. The polyethene foam mesh is ideal for packaging apples and pears individually.

 

SHRINK WRAP:-

 

Shrinkwrap for broccoli is very popular these days. Baby corn Tray packs made of foamed polystyrene are also over wrapped with this plastic film. Individual wrapping can reduce the risk of contamination. Exotic vegetables that are expensive and need to be preserved longer are packed in this wrap.

 

BROWN PAPER BAGS:-

 

Paper bags are the most used packaging used in today’s times. Due to their natural compostable characteristics, paper bags degrade in two to five months and thus are considered to be eco-friendly. The versatility is such that it can fit any form of vegetables or fruits.

 

Rapid consumerism is demanding longer and fresher packaging techniques and also for a more comfortable shopping experience. The different types can be plastic or paper. Though they are mostly used to prevent contamination. Packing the harvest also increases its shelf life. It is clear that Packaging fresh fruits and vegetables are one of the most important steps in the journey from grower to consumer. Now the question that arises is there a chance that we can make use of all this plastic material for something reasonable and beneficial.

To know more: https://kamalafarms.com/2021/03/08/5-ways-you-can-package-your-produce/

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